Exciting Italian Cooking lessons Italy

Come immerse yourself in the life of a true Tuscan Chef in one of the most beautiful parts of Northern Tuscany.

Learn all the basisc of Italian cooking tecniques from seasoned chef Rita Lucherini while enjoying the local wines and traditions this area of "La Garfagnana" has to offer.

During your time here we will vist our local markets and wander the unique streets of Barga, known as one of the most beautiful medieval villages in Italy. Together we will work to prepare our meals  then sit as family to enjoy them along with wine, music and song.

Relax the evenings away as you immerse yourself in the Tuscan lifestyle. This is not one of those bus tour vacations where you are expected to follow a ridged group schedule. Rita is accomodating to her guests interests and whims. Better yet, Rita is fluent in both English and Italian, so you can relax into the Italian culture wherever she takes you.

Her background is indeed a typical one. Her parents and grandparents, originally from the Barga area emigrated to Scotland where like many other italian emigrants opened their own catering business.

During her informative years she gradually immersed herself in the culture, customs and traditions of her parents and grandparents and in particular their culinary cultures. She studied the ancient secrets and techniques of the traditional Tuscan cooking and kept alive certain recipes that lost popularity in the fast food era. A vegatable sformato, castagnaccio and necci are just some of the local delicacies of which later generations have little perception, even those born in Italy.

She has now been in Barga for over 30 years running her Bed and Breakfast and apartments and cooking school.

4 NIGHT /5 DAY ALL INCLUSIVE COOKING AND WINE TASTING HOLIDAY BARGA TUSCANY

FLIGHTS ARE EXTRA

HIGHLIGHTS

2 hands on cooking lessons 3 to 4 hours each

Recipes to take home for each dish you make

Day trips to Barga, Castelnuovo di Garfagnana, Lucca and Pisa to vist historical sites with time to enjoy the shops, markets and cafes.

4 Nights accomodation in family owned B&B

Breakfast including fresh pastries fruit and coffee will greet you every morning

Lunches from local cafes and markets

Delicious home cooked dinners served around a family table

Transfer to and from Pisa airport and local transfers


PROGRAM

Day 1

Enjoy your first glimpse of Italy as you arrive at Pisa airport.

Travel to residence la Mezzaluna (1 hour and 15 minutes) where you will have a glass of wine  and meet the Chef Rita Lucherini and talk about the weeks activities.

Then settle and relax in your home away-from-home.

In the evening chat with the locals  at Alex's wine bar while you enjoy a little wine tasting and dinner.

Day 2

After breakfast, you will head to the medieval village of Barga where you can admire it's ancient streets and 11th century Cathedral.Barga offers picturesque views of the Serchio Valley.

Savour a light lunch in a local cafe.

Back at the kitchen you will have your first cooking lesson. Put on your Mezzaluna apron and get ready, today's lesson is the art of pasta making. We will spend 3 to 4 hours making pasta from scratch, then cook it up with the delicious Italian  sauces we prepare as well. Perhaps we will even have time to make a dessert of tiramisu or flan.

Relax on the veranda as we savour the delicious  meal  we prepared together.

Day 3

After breakfast we will head to Pisa to admire the ancient Piazza Miracoli and famous Tower of Pisa.

Back to Lucca to enjoy lunch in a local restaurant.

Wander the unique shops and admire the historic cathedrals and squares.

In the evening le'ts head back to La Mezzaluna to enjoy a BBQ together.

Day4

After breakfast we will head to Castelnuovo di Garfagnana to wander around the sprawling market and have lunch in a local wine and grocery store.

Back at La Mezzaluna it's time to get you apron on for lesson 2. Today's lesson id dedicated to the fine art of pizza and focaccia cooked in our wood fired brick oven.

Hot from the oven you will savour your meal as Alex entertains us with his beautiful singing  and live music on the veranda.

Day 5

After breakfast we will say farewell as you head back to Pisa airport

The course is for beginners and we will learn the basics sauces such as ragu, salsa di pomodoro, home made pasta, cheese and spinach filled ravioli, gnocchi, pizza, focaccia, tiramisù, torta di ricotta.

Daily Lessons are available. Cost of a 4 Hour Cookery lesson with Meal Wine is €100 per person. You will be given the recipes and a Mezzaluna Apron .

Classes are hands on and are 2 to 10 people.


COOKING AND WINE

Cost for 4 nights Cooling and wine tasting holiday 2024 €1059 per person

Cost for 7 nights Cooking and Wine tasting holiday 2024 €1825 per person

Find dates on www.tuscanycooking.eu

Gluten free classes available.

Also available Online Cooking classes.

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